From sea to table!

The Casiguran Meat Processors Association, represented by participants from different barangays, showcased their culinary creativity in the Culinary Competition featuring Blue Marlin (Malasuging Pula) as the main ingredient. Through innovative and flavorful dishes, they highlighted the richness of Casiguran’s fishery resources and local culinary talent.

A delicious celebration of culture, creativity, and community as part of the 417th Foundation Anniversary of Casiguran and the 11th Agri-Fishery and Tourism Trade Fair.

Congratulations to all participants for turning Casiguran’s local harvest into culinary masterpieces!